RFID technology traceability system brings new opportunities for cold chain

The application of RFID technology in fresh cold chain technology can be said to be a matter of course. The rise of fresh cold chain has prompted entrepreneurs to change the cold chain technology. The development and application of RFID technology to the cold chain logistics of fresh food Operation provides opportunities.

At the retrospective level, RFID technology electronic tags can be affixed to fresh food, and related data of the fresh product can be obtained through big data to help customers view historical information and ensure food safety.

In terms of workflow, RFID technology is expected to improve the accuracy of inventory levels to avoid extravagance and waste of food ingredients. For example, a food factory can check the shelf life of the fresh product through RFID electronic tags so that it can be properly distributed.

In terms of operating costs, applying it to the management of fresh food inventory can reduce the lapses in the approval of manual services. When to replenish and ship at a glance, it can ensure the safety factor of the quality of stored goods, reduce management costs, and increase revenue.

From the perspective of distribution, with the development of e-commerce, it is inevitable for enterprises to develop into innovative channels, but the establishment of a new distribution model will inevitably bring new challenges. Weigh the pros and cons so as not to pick sesame seeds and lose watermelon. Maintain core competitiveness.